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Sake World: 2025 award-winning sakes from the 10 Kura Master Sake Competition available to buy with NFTs!
Sake World NFT

Sake World NFT now available! 2025 Kura Master...

Sake World NFT available! 2025 Kura...
A blended sake that is unique to us. [Kyoto/Nikuryori Yama] Interview with Ryuji Yamagishi
Sake and shops

A blended sake that is unique and one of a kind. [Kyoto/Meat Restaurant Yama] Yamagishi...

A blended sake that is unique and one of a kind. [Kyoto/Meat...
Singaporean Sake Sommelier Joshua Kalinan Envisions the Future of Sake Through the Art of "Assemblage"
Ask the Key Person

Joshua Kalnan, a Singaporean sake sommelier...

Joshua Cullinan, a Singaporean sake sommelier...
A Dream Realized: [SAWTELLE SAKE / Los Angeles] Opens Its Brewery and Opens Its Doors to the Future with pop-up SAKE Cans!
Ask the sake brewery

The long-awaited brewery opens! [SAWTELLE SAKE/Los Angeles]...

The long-awaited brewery opens! [SAWTELLE SAKE/Los Angeles...
If blends can spark interest in sake, an interview with Ryotaro Yamazaki, CEO of Takanoi Sake Brewery in Niigata
My Sake World

If blends can spark interest in sake, says Yamazaki, CEO of Takanoi Sake Brewery in Niigata...

If blends can spark interest in sake [Niigata/Takanoi Sake...
Actively offering blended sake! Interview with Shioriya, a 35-year-old sake brewer with nine stores in Kyoto and Shiga!
Sake and shops

Actively offering blended sake! Shio, a 35-year-old sake brewery with nine stores in Kyoto and Shiga...

Proactively offering blended sake! Founded 35 years ago, with 9 stores in Kyoto and Shiga...
The Sake Culture Abroad: Spain
SAKE from around the world

The Sake Culture Abroad: Spain

The Sake Culture Abroad: Spain
Exploring the possibilities of sake brewery tourism through the auberge "Kanshukuen ESHIKOTO" at Kuroryu Sake Brewery in Fukui!
Editorial department goes!

[Kokuryu Shuzo/Fukui] Auberge "Kanshukuen ESHIKOTO" and Sake Brewery Tour...

[Kokuryu Shuzo/Fukui]'s auberge "Kanshukuen ESHIKOTO"...
[Kokuryu Shuzo/Fukui] Interview with Naoto Mizuno, the 8th generation head brewer! What is the history so far, the appeal of aged sake, and what does the future hold?
Ask the sake brewery

[Kokuryu Shuzo/Fukui] Interview with 8th generation brewer Naoto Mizuno! His journey and aged sake...

[Kokuryu Shuzo/Fukui] Interview with Naoto Mizuno, the 8th generation brewer! His...
Hibiya Shimanekan: A place in Tokyo where you can experience the charms of Shimane Prefecture - Discover a new form of Shimane through sake
Event Report

Hibiya Shimanekan: A place in Tokyo where you can experience the charm of Shimane Prefecture...

Hibiya Shimanekan: A place in Tokyo where you can experience the charms of Shimane Prefecture...
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IVS2025 side event: Dream collaboration "Sake World" x "YOUTRUST" promote the appeal of Japanese sake through [My Sake World]
"Sake World" and "NOT A HOTEL DAO" join forces in a dream collaboration at IVS2025 side event
My Sake World Kyoto Kawaramachi Store opens on June 3th! Available in 6 languages: Japanese, English, and Chinese! You can even take home your own sake!
A special plan with an additional blended sake and a tasting of specially selected sakes! [My Sake World] x [tabiwa] limited plan starts on June 1rd
[Trivia] What is plum wine made with sake? Learn about this refreshing sake liqueur!
Enjoy summer sake and local gourmet food! "Early Summer SAKE Festa! 2025" will be held in Hiroshima on Saturday, June 6th
Special accommodation plans are also available where you can drink secretly kept sake! Akishika Sake Brewery will hold the "Akishika Wakashika Kai" brewery opening event
[Trivia] Is it secretly living in the walls of the sake brewery? Want to know more about "brewery yeast"?
[Trivia] Why are there so many "Masamune" sakes? Why are there so many unique names? Learn about sake names!
Blended sake "Assemblage Club" wins gold medal at Tokyo Sake Challenge 2025, a competition held in Tokyo
IVS2025 side event: Dream collaboration "Sake World" x "YOUTRUST" promote the appeal of Japanese sake through [My Sake World]
"Sake World" and "NOT A HOTEL DAO" join forces in a dream collaboration at IVS2025 side event
My Sake World Kyoto Kawaramachi Store opens on June 3th! Available in 6 languages: Japanese, English, and Chinese! You can even take home your own sake!
A special plan with an additional blended sake and a tasting of specially selected sakes! [My Sake World] x [tabiwa] limited plan starts on June 1rd
[Trivia] What is plum wine made with sake? Learn about this refreshing sake liqueur!
Enjoy summer sake and local gourmet food! "Early Summer SAKE Festa! 2025" will be held in Hiroshima on Saturday, June 6th
Special accommodation plans are also available where you can drink secretly kept sake! Akishika Sake Brewery will hold the "Akishika Wakashika Kai" brewery opening event
[Trivia] Is it secretly living in the walls of the sake brewery? Want to know more about "brewery yeast"?
[Trivia] Why are there so many "Masamune" sakes? Why are there so many unique names? Learn about sake names!
Blended sake "Assemblage Club" wins gold medal at Tokyo Sake Challenge 2025, a competition held in Tokyo
[Trivia] A luxurious drink brewed with sake! Learn about "Kijoshu", a thick, sweet and rich drink!
Commemorating the Osaka-Kansai Expo! The 10th Japanese Sake Festival @ Osaka Bay Tower will bring together over 28 types of Japanese sake from 140 breweries
[Trivia] Sake and rice shochu are both alcoholic beverages made from the same rice. Want to know the differences?
Taste and compare over 46 types of Japanese sake from 230 breweries! The 27th Japanese Sake Festival in Nakameguro will be held on March 2025th (Sat) and 3th (Sun) 29
Review of "Edo Sake Man Kojiro Shuzo-Roku" - a heartwarming story about sake brewing and human kindness in the Edo period
[Trivia] The difference between unpasteurized sake, unpasteurized sake, and unpasteurized sake is pasteurization. Learn about the world-class technique of pasteurization for sake!
An early morning tour of winter sake brewing! Cross Hotel x Sasaki Sake Brewery launches a one-day limited-time accommodation plan
Become a sake blender today! My Sake World Oike Bettei, an original sake blending experience facility from Kyoto, will open on January 2025, 1!
[Trivia] "Filtration" makes sake's color beautiful. Learn about the finishing process, filtration!
[Trivia] What is the ratio of polished rice? I want to know more about the lightly polished sake that we hear about so often these days!
[Trivia] A luxurious drink brewed with sake! Learn about "Kijoshu", a thick, sweet and rich drink!
Commemorating the Osaka-Kansai Expo! The 10th Japanese Sake Festival @ Osaka Bay Tower will bring together over 28 types of Japanese sake from 140 breweries
[Trivia] Sake and rice shochu are both alcoholic beverages made from the same rice. Want to know the differences?
Taste and compare over 46 types of Japanese sake from 230 breweries! The 27th Japanese Sake Festival in Nakameguro will be held on March 2025th (Sat) and 3th (Sun) 29
Review of "Edo Sake Man Kojiro Shuzo-Roku" - a heartwarming story about sake brewing and human kindness in the Edo period
[Trivia] The difference between unpasteurized sake, unpasteurized sake, and unpasteurized sake is pasteurization. Learn about the world-class technique of pasteurization for sake!
An early morning tour of winter sake brewing! Cross Hotel x Sasaki Sake Brewery launches a one-day limited-time accommodation plan
Become a sake blender today! My Sake World Oike Bettei, an original sake blending experience facility from Kyoto, will open on January 2025, 1!
[Trivia] "Filtration" makes sake's color beautiful. Learn about the finishing process, filtration!
[Trivia] What is the ratio of polished rice? I want to know more about the lightly polished sake that we hear about so often these days!

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