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  • Special pure rice sake Kondoku
  • Special pure rice sake Kondoku

Special Junmaishu Konteki

Special pure rice sake Kondoku

Higashiyama Sake Brewery Co., Ltd.  |  Kyoto

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Characteristics of taste
We are very particular about the rice we use, and use only 100% specially cultivated rice, Yamada Nishiki.Junmaishu is highly aromatic and allows you to fully enjoy the flavor of rice.
spec
Specific name
Special pure rice sake
Sake level (sweet and spicy)
±0
Place of origin
Rice, rice koji
Acidity (thickness)
—
Rice polishing rate
60%
Amino acid content (richness)
—
Used rice
100% Yamada Nishiki rice specially cultivated by Mr. Masayasu Tanaka of Tottori Prefecture
flavor
A gorgeous fragrance reminiscent of fruit
Alcohol
16%
Refrigerated
—
yeast
—
Recommended way to drink
Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)
Awards

Reiwa XNUMXrd Sake Brewery National New Sake Awards Gold Award　
4 Osaka Regional Taxation Bureau Sake Appraisal Award for Excellence in both the “Ginjo Sake” and “Sake for Warm Sake” categories

Sake brewery introduction

Higashiyama Sake Brewery

Higashiyama Sake Brewery

With Kyoto's famous water and the skills of the Nanbu Toji brewers
Higashiyama Sake Brewery in Fushimi brings out the natural flavor of rice

Higashiyama Sake Brewery Co., Ltd.

Address
223 Shioyacho, Fushimi Ward, Kyoto City
TEL
075-604-1880
Learn more

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Special pure rice sake Kondoku

Higashiyama Sake Brewery Co., Ltd. | Kyoto Prefecture

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