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55 Genshu (Gohyakumango) Akigenteishu

Joyo Junmai Ginjo 55 Genshu (Gohyakumangoku) Autumn limited sake

Joyo Sake Brewery Co., Ltd.  |  Kyoto

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Characteristics of taste
A limited edition autumn sake made with Gohyakumangoku, which has a calm aroma and rich taste.
spec
Specific name
Junmai Ginjo Sake
Sake level (sweet and spicy)
—
Place of origin
Rice/Koji rice
Acidity (thickness)
—
Rice polishing rate
55%
Amino acid content (richness)
—
Used rice
100% “Gohyakumangoku” from Kyoto Prefecture
flavor
The scent of late spring flowers and soft sweet honey
Alcohol
16%
Refrigerated
—
yeast
—
Recommended way to drink
Cool (around 15℃)Normal temperature (around 20℃)

Sake brewery introduction

Joyo Sake Brewery

Joyo Sake Brewery

Prepared with the rich underground water of the Kizugawa River
"Drinking sake you won't get tired of drinking"
Freshly squeezed taste maintained through thorough quality control

Joyo Sake Brewery Co., Ltd.

Address
34-1 Najima Kubono, Joyo City, Kyoto Prefecture
TEL
0774-52-0003
Learn more

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Joyo Junmai Ginjo 55 Genshu (Gohyakumangoku) Autumn limited sake

Joyo Sake Brewery Co., Ltd. | Kyoto Prefecture

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