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  • Joyo Ginjoshu 55 dry
  • Joyo Ginjoshu 55 dry

Ginjoshu 55 Okarakuchi

Joyo Ginjoshu 55 dry

Joyo Sake Brewery Co., Ltd.  |  Kyoto

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Characteristics of taste
Uses Kyoto prefecture birth gift.It is characterized by its sharp and dry taste, yet is easy to drink without any unpleasant taste.
spec
Specific name
Junmai
Sake level (sweet and spicy)
10
Place of origin
Rice, rice koji, brewed alcohol
Acidity (thickness)
1.4
Rice polishing rate
55%.
Amino acid content (richness)
—
Used rice
100% “Holiday” from Kyoto Prefecture
flavor
Surrounded by the refreshing ginjo aroma that is not too flashy
Alcohol
15%.
Refrigerated
—
yeast
—
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)

Sake brewery introduction

Joyo Sake Brewery

Joyo Sake Brewery

Prepared with the rich underground water of the Kizugawa River
"Drinking sake you won't get tired of drinking"
Freshly squeezed taste maintained through thorough quality control

Joyo Sake Brewery Co., Ltd.

Address
34-1 Najima Kubono, Joyo City, Kyoto Prefecture
TEL
0774-52-0003
Learn more

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Joyo Ginjoshu 55 dry

Joyo Sake Brewery Co., Ltd. | Kyoto Prefecture

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