• Joyo Junmaishu 65
  • Joyo Junmaishu 65

65

Joyo Junmaishu 65

Joyo Sake Brewery Co., Ltd.  |  Kyoto

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Characteristics of taste
Pure rice sake with a calm aroma and well-balanced flavor and acidity.
spec
Specific name
Junmai
Sake level (sweet and spicy)
3
Place of origin
Rice/Koji rice
Acidity (thickness)
1.6
Rice polishing rate
65%.
Amino acid content (richness)
Used rice
100% “Gohyakumangoku” from Kyoto Prefecture
flavor
Calm aroma typical of pure rice sake
Alcohol
16%.
Refrigerated
yeast
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)Hot sake (around 50℃)

Sake brewery introduction

Joyo Sake Brewery

Joyo Sake Brewery

Prepared with the rich underground water of the Kizugawa River
"Drinking sake you won't get tired of drinking"
Freshly squeezed taste maintained through thorough quality control

Joyo Sake Brewery Co., Ltd.

Address
34-1 Najima Kubono, Joyo City, Kyoto Prefecture
TEL
0774-52-0003

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Joyo Junmaishu 65

Joyo Sake Brewery Co., Ltd. | Kyoto Prefecture

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