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  • Joyo Junmai Daiginjo 30 (Yamada Nishiki)
  • Joyo Junmai Daiginjo 30 (Yamada Nishiki)
  • Joyo Junmai Daiginjo 30 (Yamada Nishiki)
  • Joyo Junmai Daiginjo 30 (Yamada Nishiki)

Junior High School 30 (Yamada Nishiki)

Joyo Junmai Daiginjo 30 (Yamada Nishiki)

Joyo Sake Brewery Co., Ltd.  |  Kyoto

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Characteristics of taste
A gorgeous and fruity flavor made by luxuriously polishing Yamada Nishiki to 30%.
spec
Specific name
Junmai Daiginjo Sake
Sake level (sweet and spicy)
3
Place of origin
Rice/Koji rice
Acidity (thickness)
1.3
Rice polishing rate
30%.
Amino acid content (richness)
—
Used rice
XNUMX% Yamada Nishiki from Hyogo Prefecture
flavor
Rich ginjo aroma reminiscent of fruit
Alcohol
16%.
Refrigerated
—
yeast
—
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)

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Joyo Junmai Daiginjo 30 (Yamada Nishiki)

Joyo Sake Brewery Co., Ltd. | Kyoto Prefecture

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