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  • Joyo Junmai Ginjo 55 (Gohyakumangoku)
  • Joyo Junmai Ginjo 55 (Gohyakumangoku)

Joyou Junmaiginjo 55 (Gohyaku Mango)

Joyo Junmai Ginjo 55 (Gohyakumangoku)

Joyo Sake Brewery Co., Ltd.  |  Kyoto

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Characteristics of taste
A sake that comes with meals that is characterized by the clean and sharp taste typical of Gohyakumangoku.
spec
Specific name
Junmai Ginjo Sake
Sake level (sweet and spicy)
5
Place of origin
Rice/Koji rice
Acidity (thickness)
1.7
Rice polishing rate
55%.
Amino acid content (richness)
—
Used rice
XNUMX% Gohyakumangoku from Kyoto Prefecture
flavor
Ginjo incense with a gentle yet refreshing feel
Alcohol
15%.
Refrigerated
—
yeast
—
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)

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Joyo Junmai Ginjo 55 (Gohyakumangoku)

Joyo Sake Brewery Co., Ltd. | Kyoto Prefecture

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