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  • Joyo Junmai Ginjo 55 (Gohyakumangoku) Freshly squeezed unfiltered unprocessed sake
  • Joyo Junmai Ginjo 55 (Gohyakumangoku) Freshly squeezed unfiltered unprocessed sake

55 (Gohyaku Mango)

Joyo Junmai Ginjo 55 (Gohyakumangoku) Freshly squeezed unfiltered unprocessed sake

Joyo Sake Brewery Co., Ltd.  |  Kyoto

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Characteristics of taste
Freshly squeezed sake made with Gohyakumangoku, which has a fresh and refreshing taste. *Limited time sake
spec
Specific name
Junmai Ginjo Sake
Sake level (sweet and spicy)
5
Place of origin
Rice/Koji rice
Acidity (thickness)
—
Rice polishing rate
55%
Amino acid content (richness)
—
Used rice
Gohyakumangoku from Kyoto Prefecture
flavor
The scent of fresh new sake
Alcohol
15%
Refrigerated
Refrigerated
yeast
—
Recommended way to drink
Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)

Sake brewery introduction

Joyo Sake Brewery

Joyo Sake Brewery

Prepared with the rich underground water of the Kizugawa River
"Drinking sake you won't get tired of drinking"
Freshly squeezed taste maintained through thorough quality control

Joyo Sake Brewery Co., Ltd.

Address
34-1 Najima Kubono, Joyo City, Kyoto Prefecture
TEL
0774-52-0003
Learn more

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Joyo Junmai Ginjo 55 (Gohyakumangoku) Freshly squeezed unfiltered unprocessed sake

Joyo Sake Brewery Co., Ltd. | Kyoto Prefecture

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