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  • Joyo Junmai Ginjo 55 (Yamada Nishiki) Freshly squeezed unfiltered unprocessed sake
  • Joyo Junmai Ginjo 55 (Yamada Nishiki) Freshly squeezed unfiltered unprocessed sake

55 (Yamada Nishiki) freshly squeezed freshly squeezed kanamagenshu

Joyo Junmai Ginjo 55 (Yamada Nishiki) Freshly squeezed unfiltered unprocessed sake

Joyo Sake Brewery Co., Ltd.  |  Kyoto

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Characteristics of taste
A freshly squeezed sake made from Yamada Nishiki with a fresh and fruity taste. *Limited time sake
spec
Specific name
Junmai Ginjo Sake
Sake level (sweet and spicy)
4
Place of origin
Rice/Koji rice
Acidity (thickness)
—
Rice polishing rate
55%.
Amino acid content (richness)
—
Used rice
Yamada Nishiki from Hyogo Prefecture
flavor
Ginjo aroma reminiscent of fresh fruit
Alcohol
16%.
Refrigerated
Refrigerated
yeast
—
Recommended way to drink
Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)

Sake brewery introduction

Joyo Sake Brewery

Joyo Sake Brewery

Prepared with the rich underground water of the Kizugawa River
"Drinking sake you won't get tired of drinking"
Freshly squeezed taste maintained through thorough quality control

Joyo Sake Brewery Co., Ltd.

Address
34-1 Najima Kubono, Joyo City, Kyoto Prefecture
TEL
0774-52-0003
Learn more

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Review post

Joyo Junmai Ginjo 55 (Yamada Nishiki) Freshly squeezed unfiltered unprocessed sake

Joyo Sake Brewery Co., Ltd. | Kyoto Prefecture

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