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  • Tomio Daiginjo Junmai Kyoto Hanaichirin
  • Tomio Daiginjo Junmai Kyoto Hanaichirin

Tomio Daiginjyo Junmai Today's Hanai Chirin

Tomio Daiginjo Junmai Kyoto Hanaichirin

Kitagawa Honke Co., Ltd.  |  Kyoto

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Characteristics of taste
Daiginjo sake, brewed only with Fushimi, Kyoto's famous water Fushimi, and rice that has been polished to less than half its original content, is packaged in a cute blue bottle.
spec
Specific name
Junmai Daiginjo Sake
Sake level (sweet and spicy)
2
Place of origin
Rice, rice koji
Acidity (thickness)
1.3
Rice polishing rate
49%
Amino acid content (richness)
1.2
Used rice
Gohyakumangoku et al.
flavor
—
Alcohol
15%
Refrigerated
—
yeast
—
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)

Sake brewery introduction

Kitagawa Honke

Kitagawa Honke

A long-established storehouse boasting one of the oldest histories in Fushimi, Kyoto
Certified as a “Modern Master Craftsman”
Sake brewing by a master brewer

Kitagawa Honke Co., Ltd.

Address
370-6 Murakami-cho, Fushimi-ku, Kyoto City, Kyoto Prefecture
TEL
075-611-1271
Learn more

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Tomio Daiginjo Junmai Kyoto Hanaichirin

Kitagawa Honke Co., Ltd. | Kyoto Prefecture

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