Linné Co., Ltd.
Etokodori Junmaishu Chokarakuchi Hiire
Erto Kodori “Junmai Sake Super Dry” pasteurization
Naminone Sake Brewery Co., Ltd. | Shiga
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- Characteristics of taste
- This sake is dry but has a well-balanced flavor, and is recommended for both room temperature and warming.
- spec
-
- Specific name
- Junmai
- Sake level (sweet and spicy)
- 10
- Place of origin
- Rice (domestic), Koji rice (domestic)
- Acidity (thickness)
- 1.8
- Rice polishing rate
- 65%
- Amino acid content (richness)
- —
- Used rice
- 60% Yamada Nishiki
- flavor
- —
- Alcohol
- 15%
- Refrigerated
- cold and dark place
- yeast
- 901 No.
- Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)Hot sake (around 50℃)
- Recommended way to drink
Sake brewery introduction
Naminone Sake Brewery
Careful sake brewing by the three brewer brothers
Inheriting over 200 years of tradition while also making new attempts
Naminone Sake Brewery
- Address
- 1-7-16 Motokenta, Otsu City, Shiga Prefecture
- TEL
- 077-573-0002
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Erto Kodori “Junmai Sake Super Dry” pasteurization
Naminone Sake Brewery Co., Ltd. | Shiga Prefecture
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