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  • Erto Kodori “Junmai Sake Super Dry” pasteurization
  • Erto Kodori “Junmai Sake Super Dry” pasteurization

Etokodori Junmaishu Chokarakuchi Hiire

Erto Kodori “Junmai Sake Super Dry” pasteurization

Naminone Sake Brewery Co., Ltd.  |  Shiga

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Characteristics of taste
This sake is dry but has a well-balanced flavor, and is recommended for both room temperature and warming.
spec
Specific name
Junmai
Sake level (sweet and spicy)
10
Place of origin
Rice (domestic), Koji rice (domestic)
Acidity (thickness)
1.8
Rice polishing rate
65%
Amino acid content (richness)
—
Used rice
60% Yamada Nishiki
flavor
—
Alcohol
15%
Refrigerated
cold and dark place
yeast
901 No.
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)Hot sake (around 50℃)

Sake brewery introduction

Naminone Sake Brewery

Naminone Sake Brewery

Careful sake brewing by the three brewer brothers
Inheriting over 200 years of tradition while also making new attempts

Naminone Sake Brewery

Address
1-7-16 Motokenta, Otsu City, Shiga Prefecture
TEL
077-573-0002
Learn more

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Review post

Erto Kodori “Junmai Sake Super Dry” pasteurization

Naminone Sake Brewery Co., Ltd. | Shiga Prefecture

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