• Erto Kodori “Junmai Ginjo 1401 Yeast” Namazake
  • Erto Kodori “Junmai Ginjo 1401 Yeast” Namazake

Etokodori Junmaiginjo 1401 Kobo Sloth

Erto Kodori “Junmai Ginjo 1401 Yeast” Namazake

Naminone Sake Brewery Co., Ltd.  |  Shiga

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Characteristics of taste
A flavor that fills your mouth.
spec
Specific name
Junmai Ginjo Sake
Sake level (sweet and spicy)
±0
Place of origin
Rice (domestic)/Rice malt (domestic rice)
Acidity (thickness)
1.5
Rice polishing rate
50%
Amino acid content (richness)
Used rice
100% Yamada Nishiki
flavor
The scent of fresh peach.
Alcohol
16%
Refrigerated
Keep refrigerated
yeast
1401 No.
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20

Sake brewery introduction

Naminone Sake Brewery

Naminone Sake Brewery

Careful sake brewing by the three brewer brothers
Inheriting over 200 years of tradition while also making new attempts

Naminone Sake Brewery

Address
1-7-16 Motokenta, Otsu City, Shiga Prefecture
TEL
077-573-0002

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Erto Kodori “Junmai Ginjo 1401 Yeast” Namazake

Naminone Sake Brewery Co., Ltd. | Shiga Prefecture

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