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  • Erto Kodori “Junmaishu” Unfiltered raw unprocessed sake
  • Erto Kodori “Junmaishu” Unfiltered raw unprocessed sake

Etokodori Junmaishu Murokamagenshu

Erto Kodori “Junmaishu” Unfiltered raw unprocessed sake

Naminone Sake Brewery Co., Ltd.  |  Shiga

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Characteristics of taste
It is characterized by its strength, which is strong enough to withstand even strong-flavored dishes.
spec
Specific name
Junmai
Sake level (sweet and spicy)
1
Place of origin
Rice (domestic), Koji rice (domestic)
Acidity (thickness)
1.8
Rice polishing rate
65%
Amino acid content (richness)
—
Used rice
60% Yamada Nishiki
flavor
—
Alcohol
18%
Refrigerated
Keep refrigerated
yeast
901 No.
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20

Sake brewery introduction

Naminone Sake Brewery

Naminone Sake Brewery

Careful sake brewing by the three brewer brothers
Inheriting over 200 years of tradition while also making new attempts

Naminone Sake Brewery

Address
1-7-16 Motokenta, Otsu City, Shiga Prefecture
TEL
077-573-0002
Learn more

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Review post

Erto Kodori “Junmaishu” Unfiltered raw unprocessed sake

Naminone Sake Brewery Co., Ltd. | Shiga Prefecture

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