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  • Naminone Kabosu sake “Kabo Sukkiri”
  • Naminone Kabosu sake “Kabo Sukkiri”

Nami no Oto Kabo Sushu Kabo Sukkiri

Naminone Kabosu sake “Kabo Sukkiri”

Naminone Sake Brewery Co., Ltd.  |  Shiga

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Characteristics of taste
It is a sweet liqueur, and the sourness of kabosu goes well with the mellowness of sake.
spec
Specific name
Mixed alcohol/liqueur
Sake level (sweet and spicy)
—
Place of origin
Sake (domestic production), Kabosu fruit juice (produced in Oita Prefecture), fructose
Acidity (thickness)
—
Rice polishing rate
—
Amino acid content (richness)
—
Used rice
—
flavor
—
Alcohol
8%
Refrigerated
Requires refrigeration after opening in a cool, dark place with no temperature difference.
yeast
—
Recommended way to drink
Snow cold (around 5℃)

Sake brewery introduction

Naminone Sake Brewery

Naminone Sake Brewery

Careful sake brewing by the three brewer brothers
Inheriting over 200 years of tradition while also making new attempts

Naminone Sake Brewery

Address
1-7-16 Motokenta, Otsu City, Shiga Prefecture
TEL
077-573-0002
Learn more

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Naminone Kabosu sake “Kabo Sukkiri”

Naminone Sake Brewery Co., Ltd. | Shiga Prefecture

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