Erto Kodori “Junmai Ginjo 901 Yeast” Nama Sake
Erto Kodori “Junmai Ginjo 901 Yeast” Nama Sake
- Reference price
- 720 ml1,760 Yen~
Etokodori Junmaiginjo 901 Kobo Sloth
Erto Kodori “Junmai Ginjo 901 Yeast” Namazake
Naminone Sake Brewery Co., Ltd. | Shiga
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- Characteristics of taste
- Junmai Ginjo made with Yamada Nishiki that has been polished to 50%. You can enjoy the gorgeous, fruity ginjo aroma that is characteristic of 901 yeast. The taste is mellow and crisp, and the aftertaste is refreshing.
- spec
-
- Specific name
- Junmai Ginjo Sake
- Sake level (sweet and spicy)
- 1
- Place of origin
- Rice, rice koji
- Acidity (thickness)
- 1.6
- Rice polishing rate
- 50%
- Amino acid content (richness)
- —
- Used rice
- 100% Yamada Nishiki
- flavor
- —
- Alcohol
- 16%
- Refrigerated
- Keep refrigerated
- yeast
- 901 No.
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)
- Recommended way to drink
SAKE NFT
Sake brewery introduction
Naminone Sake Brewery
Careful sake brewing by the three brewer brothers
Inheriting over 200 years of tradition while also making new attempts
Naminone Sake Brewery
- Address
- 1-7-16 Motokenta, Otsu City, Shiga Prefecture
- TEL
- 077-573-0002
Review
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Review post
Erto Kodori “Junmai Ginjo 901 Yeast” Namazake
Naminone Sake Brewery Co., Ltd. | Shiga Prefecture
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