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  • Dewazakura Koji Amazake
  • Dewazakura Koji Amazake

Dewazakura Koji Amazake

Dewazakura Koji Amazake

Dewa Sakura Brewery Co., Ltd.  |  Yamagata

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Characteristics of taste
We only use koji made using the same method used to make ginjo sake.Ginjo koji amazake is characterized by its refreshing sweetness and grainy texture.Since it contains 0% alcohol, it can be enjoyed by the whole family.You can enjoy alcoholic beverages in your favorite way, such as with milk or soy milk, or warmed with ginger.
spec
Specific name
Miscellaneous
Sake level (sweet and spicy)
—
Place of origin
Rice koji
Acidity (thickness)
—
Rice polishing rate
55%
Amino acid content (richness)
—
Used rice
Rice from Yamagata Prefecture
flavor
—
Alcohol
—
Refrigerated
Keep refrigerated
yeast
—
Awards

2019 Yamagata Excellent Design Award Winner

Sake brewery introduction

Dewa Sakura Brewery

Dewa Sakura Brewery

The man behind the ginjo sake boom in the 80s
"Ouka Ginjoshu"
Top-quality Ginjo sake spreading to 35 countries overseas

Dewa Sakura Brewery Co., Ltd.

Address
4-6-XNUMX Hichichimachi, Tendo City, Yamagata Prefecture
TEL
023-653-5121
Learn more

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Dewazakura Koji Amazake

Dewazakura Sake Brewery Co., Ltd. | Yamagata Prefecture

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