Linné Co., Ltd.
Dewazakura Junmaiginjo Dewasansantanjokinen (Honnama)
Dewazakura Junmai Ginjo Dewa Sansan Birth Commemoration (Honjo)
Dewa Sakura Brewery Co., Ltd. | Yamagata
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- Characteristics of taste
- This bottle is made with 100% Yamagata's representative sake rice, "Dewa Sansan," and is brewed with only Yamagata's original ingredients, including "Olyse Yamagata (Aspergillus Aspergillus)" and "Yamagata Yeast," so you can feel the most ``Yamagata'' flavor.A juicy aroma reminiscent of green apples, a perfect balance of soft flavor and refined acidity.
- spec
-
- Specific name
- Junmai Ginjo Sake
- Sake level (sweet and spicy)
- 4
- Place of origin
- Rice, rice koji
- Acidity (thickness)
- 1.4
- Rice polishing rate
- 50%
- Amino acid content (richness)
- —
- Used rice
- Dewa Sansan 100%
- flavor
- Juicy scent reminiscent of green apples
- Alcohol
- 15%
- Refrigerated
- Keep refrigerated
- yeast
- Yamagata yeast KA
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)
- Recommended way to drink
-
2017 National Sake Appraisal Semi-Grand Prix
2016 National Sake Appraisal Semi-Grand Prix
2015 National Sake Awards Grand Prix
- Awards
Sake brewery introduction
Dewa Sakura Brewery
The man behind the ginjo sake boom in the 80s
"Ouka Ginjoshu"
Top-quality Ginjo sake spreading to 35 countries overseas
Dewa Sakura Brewery Co., Ltd.
- Address
- 4-6-XNUMX Hichichimachi, Tendo City, Yamagata Prefecture
- TEL
- 023-653-5121
Review
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Dewazakura Junmai Ginjo Dewa Sansan Birth Commemoration (Honjo)
Dewazakura Sake Brewery Co., Ltd. | Yamagata Prefecture
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