Linné Co., Ltd.
Dewazakura Junmai Daiginjo Ichiro
Dewazakura Junmai Daiginjo Sake Ichiro
Dewa Sakura Brewery Co., Ltd. | Yamagata
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- Characteristics of taste
- ``Ichiro'', which has received high praise overseas, including winning the highest award ``Champion Sake'' in the SAKE category of the International Wine Challenge 20008, is truly a ``road'' pioneered by our predecessors.The fruity aroma and smooth drinking taste are recommended even for those who are not familiar with sake.
- spec
-
- Specific name
- Junmai Daiginjo Sake
- Sake level (sweet and spicy)
- 4
- Place of origin
- Rice, rice koji
- Acidity (thickness)
- 1.3
- Rice polishing rate
- 45%
- Amino acid content (richness)
- —
- Used rice
- —
- flavor
- Fruity fragrance
- Alcohol
- 15%
- Refrigerated
- cold and dark place
- yeast
- Yamada Nishiki
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)
- Recommended way to drink
-
IWC 2008 SAKE Category Highest Award “Champion Salmon”
Junmai Ginjo/Junmai Daiginjo Sake Category 2011 Trophy Award Winner
2011 GOLD medal winner 2015 SILVER medal winner
2017 SILVER medal winner
2017 Junmai Sake Award Gold Prize
2016 National Sake Appraisal Semi-Grand Prix
2015 National Sake Appraisal Semi-Grand Prix
- Awards
Sake brewery introduction
Dewa Sakura Brewery
The man behind the ginjo sake boom in the 80s
"Ouka Ginjoshu"
Top-quality Ginjo sake spreading to 35 countries overseas
Dewa Sakura Brewery Co., Ltd.
- Address
- 4-6-XNUMX Hichichimachi, Tendo City, Yamagata Prefecture
- TEL
- 023-653-5121
Review
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Dewazakura Junmai Daiginjo Sake Ichiro
Dewazakura Sake Brewery Co., Ltd. | Yamagata Prefecture
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