Linné Co., Ltd.
Dewazakura Karen Sansui XNUMX Nenjukusei
Dewazakura Karesansui aged for 3 years
Dewa Sakura Brewery Co., Ltd. | Yamagata
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- Characteristics of taste
- ``Beautiful aging'' achieved through low temperature control.Tanrei sake has matured and grown mellow after sleeping for three years.
- spec
-
- Specific name
- Special Honjozo
- Sake level (sweet and spicy)
- 5
- Place of origin
- Rice, rice koji, brewed alcohol
- Acidity (thickness)
- 1.3
- Rice polishing rate
- 55%
- Amino acid content (richness)
- —
- Used rice
- Miyama Nishiki/Snow decoration
- flavor
- Aged aroma unique to old sake
- Alcohol
- 15%
- Refrigerated
- cold and dark place
- yeast
- Ogawa yeast
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)
- Recommended way to drink
Sake brewery introduction
Dewa Sakura Brewery
The man behind the ginjo sake boom in the 80s
"Ouka Ginjoshu"
Top-quality Ginjo sake spreading to 35 countries overseas
Dewa Sakura Brewery Co., Ltd.
- Address
- 4-6-XNUMX Hichichimachi, Tendo City, Yamagata Prefecture
- TEL
- 023-653-5121
Review
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Dewazakura Karesansui aged for 3 years
Dewazakura Sake Brewery Co., Ltd. | Yamagata Prefecture
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