Linné Co., Ltd.
Dewazakura Oukaginjoshu
Dewazakura Sakura Sakura Ginjo Sake
Dewa Sakura Brewery Co., Ltd. | Yamagata
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- Characteristics of taste
- Dewazakura's standard sake has been enjoyed by everyone since its release in 1980. We received many comments from people who said, ``This sake made me realize how much I love sake,'' and we started a ginjo boom.
- spec
-
- Specific name
- Ginjo sake
- Sake level (sweet and spicy)
- 5
- Place of origin
- Rice, rice koji, brewed alcohol
- Acidity (thickness)
- 1.2
- Rice polishing rate
- 50%
- Amino acid content (richness)
- —
- Used rice
- Domestic rice
- flavor
- Fruity ginjo incense
- Alcohol
- 15%
- Refrigerated
- cold and dark place
- yeast
- Ogawa yeast
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)
- Recommended way to drink
-
2016 International Wine Challenge Trophy
2015 International Wine Challenge Yamagata Trophy
2015 National Sake Appraisal Semi-Grand Prix
2014 National Sake Awards Grand Prix
2005 Popular local sake brand ranking No. 12 in Japan for XNUMX consecutive years
- Awards
Sake brewery introduction
Dewa Sakura Brewery
The man behind the ginjo sake boom in the 80s
"Ouka Ginjoshu"
Top-quality Ginjo sake spreading to 35 countries overseas
Dewa Sakura Brewery Co., Ltd.
- Address
- 4-6-XNUMX Hichichimachi, Tendo City, Yamagata Prefecture
- TEL
- 023-653-5121
Review
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Dewazakura Sakura Sakura Ginjo Sake
Dewazakura Sake Brewery Co., Ltd. | Yamagata Prefecture
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