Today's Haru Einyobo Junmaiginjo

Spring in Kyoto Enyobo Junmai Ginjo

Mukai Sake Brewery Co., Ltd.  |  Kyoto

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Characteristics of taste
A smooth-tasting sake with a strong rice flavor
spec
Specific name
Junmai Ginjo Sake
Sake level (sweet and spicy)
3
Place of origin
Rice, rice koji
Acidity (thickness)
Rice polishing rate
60%
Amino acid content (richness)
Used rice
Yamada Nishiki from Tokushima Prefecture
flavor
Rich aroma
Alcohol
15%
Refrigerated
cold and dark place
yeast
Association No. 601
Recommended way to drink
Normal temperature (around 20℃)Lukewarm (around 40℃)Hot sake (around 50℃)

Sake brewery introduction

Private: Mukai Sake Brewery

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Spring in Kyoto Enyobo Junmai Ginjo

Mukai Sake Brewery Co., Ltd. | Kyoto Prefecture

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