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Today's Haru Take a Rest Kimotojikomi Special Junmaishu
Kyoto Spring Rest Kimoto Preparation Special Pure Rice Sake
Mukai Sake Brewery Co., Ltd. | Kyoto
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- Characteristics of taste
- Sake grown without pesticides or chemical fertilizers.The umami is strong, but you can enjoy the simple sensation that soaks into your body.
- spec
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- Specific name
- Special pure rice sake
- Sake level (sweet and spicy)
- 5
- Place of origin
- Rice, rice koji
- Acidity (thickness)
- —
- Rice polishing rate
- 65%
- Amino acid content (richness)
- —
- Used rice
- Chantoseya Farm Koshihikari from Kamiseya, Miyazu City
- flavor
- gentle scent
- Alcohol
- 17%
- Refrigerated
- cold and dark place
- yeast
- Association No. 601
- Normal temperature (around 20℃)Lukewarm (around 40℃)Hot sake (around 50℃)
- Recommended way to drink
Sake brewery introduction
Private: Mukai Sake Brewery
Review
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Review post
Kyoto Spring Rest Kimoto Preparation Special Pure Rice Sake
Mukai Sake Brewery Co., Ltd. | Kyoto Prefecture
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