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  • Spring in Kyoto, rich catch, pure rice dry and unrivaled
  • Spring in Kyoto, rich catch, pure rice dry and unrivaled

Today's Haru Horyo Junmai Kuchimusou

Spring in Kyoto, rich catch, pure rice dry and unrivaled

Mukai Sake Brewery Co., Ltd.  |  Kyoto

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Characteristics of taste
Dry with a sake content of +XNUMX%.Not only is it spicy, but you can also feel the flavor of the rice, and it has a sharp and smooth texture that you can rely on.
spec
Specific name
Junmai
Sake level (sweet and spicy)
17
Place of origin
Rice, rice koji
Acidity (thickness)
1.8
Rice polishing rate
67%.
Amino acid content (richness)
1.7
Used rice
Awa Yamada Nishiki
flavor
—
Alcohol
15%.
Refrigerated
cold and dark place
yeast
Association No. 7
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Normal temperature (around 20℃)Lukewarm (around 40℃)Hot sake (around 50℃)

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Private: Mukai Sake Brewery

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Spring in Kyoto, rich catch, pure rice dry and unrivaled

Mukai Sake Brewery Co., Ltd. | Kyoto Prefecture

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