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  • Ine full bloom ancient rice preparation
  • Ine full bloom ancient rice preparation

Ine-mankai Kodai-mai-komi

Ine full bloom ancient rice preparation

Mukai Sake Brewery Co., Ltd.  |  Kyoto

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Characteristics of taste
A sweet and sour fruit wine-like flavor with the red color of rice, made using ancient rice.
spec
Specific name
Regular sake/sake
Sake level (sweet and spicy)
-18
Place of origin
Rice, rice koji
Acidity (thickness)
7
Rice polishing rate
—
Amino acid content (richness)
—
Used rice
Gohyakumangoku Ancient Rice (Murasakomachi)
flavor
Scent reminiscent of fruit
Alcohol
14%.
Refrigerated
cold and dark place
yeast
—
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)Hot sake (around 50℃)

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Private: Mukai Sake Brewery

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Ine full bloom ancient rice preparation

Mukai Sake Brewery Co., Ltd. | Kyoto Prefecture

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