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Kyoto Spring Junmai Daiginjo
Mukai Sake Brewery Co., Ltd. | Kyoto
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- Characteristics of taste
- A simple, gentle flavor made with No. XNUMX yeast.
- spec
-
- Specific name
- Junmai Daiginjo Sake
- Sake level (sweet and spicy)
- 7
- Place of origin
- Rice, rice koji
- Acidity (thickness)
- 1.1
- Rice polishing rate
- 40%.
- Amino acid content (richness)
- 0.9
- Used rice
- 100% made in Kyoto Prefecture
- flavor
- —
- Alcohol
- 15%.
- Refrigerated
- cold and dark place
- yeast
- Association No. 6
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Snow cold (around 5℃)Cool (around 15℃)Flowers are cold (around 10℃)Normal temperature (around 20℃)Lukewarm (around 40℃)
- Recommended way to drink
Sake brewery introduction
Private: Mukai Sake Brewery
Review
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Review post
Kyoto Spring Junmai Daiginjo
Mukai Sake Brewery Co., Ltd. | Kyoto Prefecture
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