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Today's Haru Junmai Namagenshu

Kyoto Spring Pure Rice Raw Sake

Mukai Sake Brewery Co., Ltd.  |  Kyoto

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Characteristics of taste
Enjoy the refreshing flavor of raw sake
spec
Specific name
Junmai
Sake level (sweet and spicy)
5.5
Place of origin
Rice, rice koji
Acidity (thickness)
2
Rice polishing rate
67%
Amino acid content (richness)
1.6
Used rice
Domestic rice
flavor
—
Alcohol
17%
Refrigerated
Keep refrigerated
yeast
—
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)

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Private: Mukai Sake Brewery

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Kyoto Spring Pure Rice Raw Sake

Mukai Sake Brewery Co., Ltd. | Kyoto Prefecture

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