• Ine Town Summer Memories Shochu Koji-brewed Junmai sake 2000-brewed Long-term aged sake
  • Ine Town Summer Memories Shochu Koji-brewed Junmai sake 2000-brewed Long-term aged sake

In the memory of the summer

Ine Town Summer Memories Shochu Koji-brewed Junmai sake 2000-brewed Long-term aged sake

Mukai Sake Brewery Co., Ltd.  |  Kyoto

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Characteristics of taste
Brewed in XNUMX and aged for XNUMX years this year, the balance between the acidity of the shochu koji and the flavor of the ripening is interesting.
spec
Specific name
Junmai
Sake level (sweet and spicy)
Place of origin
Rice, rice koji
Acidity (thickness)
Rice polishing rate
70%
Amino acid content (richness)
Used rice
Five million stones
flavor
A rich honey-like scent
Alcohol
14%
Refrigerated
cold and dark place
yeast
Recommended way to drink
Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)Hot sake (around 50℃)

Sake brewery introduction

Private: Mukai Sake Brewery

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Ine Town Summer Memories Shochu Koji-brewed Junmai sake 2000-brewed Long-term aged sake

Mukai Sake Brewery Co., Ltd. | Kyoto Prefecture

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