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  • New summer memories Shochu koji preparation Junmaishu
  • New summer memories Shochu koji preparation Junmaishu

In my heart's memory

New summer memories Shochu koji preparation Junmaishu

Mukai Sake Brewery Co., Ltd.  |  Kyoto

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Characteristics of taste
A fruit-like sake with a sweet and sour flavor
spec
Specific name
Junmai
Sake level (sweet and spicy)
—
Place of origin
Rice, rice koji
Acidity (thickness)
—
Rice polishing rate
—
Amino acid content (richness)
—
Used rice
—
flavor
—
Alcohol
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Refrigerated
—
yeast
—
Recommended way to drink
Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)Hot sake (around 50℃)

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Featured articles

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New summer memories Shochu koji preparation Junmaishu

Mukai Sake Brewery Co., Ltd. | Kyoto Prefecture

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