• New summer memories Shochu koji preparation Junmaishu
  • New summer memories Shochu koji preparation Junmaishu

In my heart's memory

New summer memories Shochu koji preparation Junmaishu

Mukai Sake Brewery Co., Ltd.  |  Kyoto

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Characteristics of taste
A fruit-like sake with a sweet and sour flavor
spec
Specific name
Junmai
Sake level (sweet and spicy)
Place of origin
Rice, rice koji
Acidity (thickness)
Rice polishing rate
Amino acid content (richness)
Used rice
flavor
Alcohol
Refrigerated
yeast
Recommended way to drink
Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)Hot sake (around 50℃)

Sake brewery introduction

Private: Mukai Sake Brewery

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New summer memories Shochu koji preparation Junmaishu

Mukai Sake Brewery Co., Ltd. | Kyoto Prefecture

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