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Today's Haru Uragi Yamaha Ijikomi Special Junmai Namagenshu
Kyoto Spring Eel Yamahaijikomi Special Pure Rice Raw Unprocessed Sake
Mukai Sake Brewery Co., Ltd. | Kyoto
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- Characteristics of taste
- Koshihikari grown without pesticides or chemical fertilizers is XNUMX% polished and used for kakemai, allowing you to enjoy the simple flavor of rice.
- spec
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- Specific name
- Special pure rice sake
- Sake level (sweet and spicy)
- 3
- Place of origin
- Rice, rice koji
- Acidity (thickness)
- —
- Rice polishing rate
- 60%
- Amino acid content (richness)
- —
- Used rice
- Chantoseya Farm Koshihikari from Kamiseya, Miyazu City
- flavor
- Elegant sweet scent like vanilla
- Alcohol
- 18%
- Refrigerated
- Keep refrigerated
- yeast
- Association No. 6
- Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)
- Recommended way to drink
Sake brewery introduction
Private: Mukai Sake Brewery
Review
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Kyoto Spring Eel Yamahaijikomi Special Pure Rice Raw Unprocessed Sake
Mukai Sake Brewery Co., Ltd. | Kyoto Prefecture
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