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  • Kyoto Spring Yamada Nishiki Special Junmai Genshu
  • Kyoto Spring Yamada Nishiki Special Junmai Genshu

Today's Haru Yamada Nishi Tokubetsu Junmai Genshu

Kyoto Spring Yamada Nishiki Special Junmai Genshu

Mukai Sake Brewery Co., Ltd.  |  Kyoto

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Characteristics of taste
A sake with a rich flavor and smooth taste that allows you to enjoy the flavor of Yamada Nishiki.
spec
Specific name
Special pure rice sake
Sake level (sweet and spicy)
5
Place of origin
Rice, rice koji
Acidity (thickness)
1.6
Rice polishing rate
60%
Amino acid content (richness)
—
Used rice
Tokushima Prefecture Awa Special A Yamada Nishiki 100%
flavor
—
Alcohol
16%
Refrigerated
cold and dark place
yeast
—
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Normal temperature (around 20℃)Lukewarm (around 40℃)Hot sake (around 50℃)

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Private: Mukai Sake Brewery

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Kyoto Spring Yamada Nishiki Special Junmai Genshu

Mukai Sake Brewery Co., Ltd. | Kyoto Prefecture

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