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  • Kyo no Spring Special Pure Rice Sake Made entirely from Yamada Nishiki
  • Kyo no Spring Special Pure Rice Sake Made entirely from Yamada Nishiki

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Kyo no Spring Special Pure Rice Sake Made entirely from Yamada Nishiki

Mukai Sake Brewery Co., Ltd.  |  Kyoto

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Characteristics of taste
By aging for over a year, you can enjoy the calm and gentle flavor of rice.
spec
Specific name
Special pure rice sake
Sake level (sweet and spicy)
5
Place of origin
Rice, rice koji
Acidity (thickness)
—
Rice polishing rate
60%
Amino acid content (richness)
—
Used rice
100% Yamada Nishiki from Awa
flavor
—
Alcohol
15%
Refrigerated
cold and dark place
yeast
Association No. 6
Recommended way to drink
Normal temperature (around 20℃)Lukewarm (around 40℃)Hot sake (around 50℃)

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Private: Mukai Sake Brewery

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Kyo no Spring Special Pure Rice Sake Made entirely from Yamada Nishiki

Mukai Sake Brewery Co., Ltd. | Kyoto Prefecture

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