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  • Junmai Ginjo Hidahomare
  • Junmai Ginjo Hidahomare

Junmaiginjo Hidahomare

Junmai Ginjo Hidahomare

Hirase Sake Brewery  |  Gifu

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Characteristics of taste
A Junmai Ginjo made from the representative brand Kusudama, which uses flower yeast in addition to Gifu Prefecture's Hidahomare rice suitable for sake brewing and underground water from the Northern Alps.The sake is brewed with yeast naturally harvested from Abelia flowers that bloom from summer to autumn, and has a sweet, gorgeous aroma and sharpness.It has a fruity, slightly sweet, and mellow taste, so it's recommended even for people who don't drink much Japanese sake.Enjoy it at your preferred temperature: cold, room temperature, or lukewarm.
spec
Specific name
Junmai Ginjo Sake
Sake level (sweet and spicy)
-2
Place of origin
Rice, rice koji
Acidity (thickness)
1.4
Rice polishing rate
50%
Amino acid content (richness)
1.4
Used rice
Hida Homare
flavor
Fragrance from Capron
Alcohol
15%
Refrigerated
cold and dark place
yeast
Flower yeast
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Flowers are cold (around 10℃)Cool (around 15℃)

SAKE NFT

Junmai Ginjo Hidahomare

Kusudama Junmai Ginjo Hidahomare

Kusudama Junmai Ginjo Hidahomare

Reference price
720 ml1,760 Yen~
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Sake brewery introduction

Hirase Sake Brewery

A brewery dedicated to sake brewing [Hirase Sake Brewery]

Hirase Sake Brewery Co., Ltd.

Address
82 Kamiichinomachi, Takayama City, Gifu Prefecture
TEL
0577-34-0010
Learn more

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Junmai Ginjo Hidahomare

Hirase Sake Brewery | Gifu Prefecture

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