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  • Handmade pure rice (special pure rice)
  • Handmade pure rice (special pure rice)

Craftsmanship Junmai Special Junmai

Handmade pure rice (special pure rice)

Hirase Sake Brewery  |  Gifu

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Characteristics of taste
Handmade pure rice from Kusudama, a brand whose name comes from the word ``medicine balls'' that are displayed on auspicious occasions.It is brewed using the traditional handmade method of using only rice and rice malt, using Gifu Prefecture's ``Hidahomare'' rice suitable for sake brewing, and underground water from the Northern Alps.Sake is soft to the touch and has the flavor of rice, making it suitable for both cold and hot drinks, each offering a different flavor.
spec
Specific name
Special pure rice sake
Sake level (sweet and spicy)
5
Place of origin
Rice, rice koji
Acidity (thickness)
1.6
Rice polishing rate
60%
Amino acid content (richness)
1.5
Used rice
Hida Homare
flavor
—
Alcohol
15%
Refrigerated
cold and dark place
yeast
901
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)Hot sake (around 50℃)

SAKE NFT

Handmade pure rice (special pure rice)

Kusudama Handmade Junmai (Special Junmai)

Kusudama Handmade Junmai (Special Junmai)

Reference price
720 ml1,430 Yen~
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Sake brewery introduction

Hirase Sake Brewery

A brewery dedicated to sake brewing [Hirase Sake Brewery]

Hirase Sake Brewery Co., Ltd.

Address
82 Kamiichinomachi, Takayama City, Gifu Prefecture
TEL
0577-34-0010
Learn more

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Handmade pure rice (special pure rice)

Hirase Sake Brewery | Gifu Prefecture

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