Tsuki no Katsura Junmai Ginjo Sake “Yanagi”
Tsuki no Katsura Junmai Ginjo Sake “Yanagi”
- Reference price
- 720 ml2,530 Yen~
Tsuki no wig Junmai Ginjoshu "Yanagi"
Tsuki no Katsura Junmai Ginjo Sake “Yanagi”
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- Characteristics of taste
- A masterpiece with the strong aroma and deep flavor unique to Junmai Ginjo sake. Even though it is dry, Tsuki no Katsura's unique sparkling personality shines through. It is also used in starred restaurants in France and New York, as well as in-flight alcohol on Lufthansa Airlines.
- spec
-
- Specific name
- Junmai Ginjo Sake
- Sake level (sweet and spicy)
- 3
- Place of origin
- Rice (domestic), Koji rice (domestic)
- Acidity (thickness)
- 1.7
- Rice polishing rate
- 60%
- Amino acid content (richness)
- 1.3
- Used rice
- Yamada Nishiki
- flavor
- —
- Alcohol
- 16%
- Refrigerated
- Store in a cool dark place
- yeast
- in-house yeast
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Cool (around 15℃)
- Recommended way to drink
-
IWC et al.
- Awards
SAKE NFT
Sake brewery introduction
Masuda Tokubei Shoten
The world of Tsuki no Katsura, where you can thoroughly enjoy the sophisticated taste that is steeped in history.
Masuda Tokubei Shoten
- Address
- 135 Shimotoba Nagata-cho, Fushimi-ku, Kyoto City
- TEL
- 075-611-5151
Review
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Review post
Tsuki no Katsura Junmai Ginjo Sake “Yanagi”
Masuda Tokubei Shoten | Kyoto Prefecture
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