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  • Gozenzake 1859
  • Gozenzake 1859

Gozenshu Ichihachi Gokyuu

Gozenzake 1859

Tsujimoto store  |  Okayama

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Characteristics of taste
In 1859, the history of sake rice ``Omachi'' began in Okayama. And we are the first in the country to recreate and manufacture Bodhimoto, an ancient method of manufacturing. In order to further enrich Gomae Sake, we aim to brew all of it from "Omae Sake 1859" with "Omachi x Bodhimoto".
spec
Specific name
Junmai
Sake level (sweet and spicy)
3
Place of origin
Rice, rice koji
Acidity (thickness)
2
Rice polishing rate
65%
Amino acid content (richness)
0.9
Used rice
Omachi
flavor
Citrus, caramel, banana
Alcohol
15%
Refrigerated
Store in a cool dark place
yeast
1401
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)
Awards

Omachi Summit Honors Award, IWC Silver, Kuramaster Gold,
Australian Sake Awards Gold

SAKE NFT

Gozenzake 1859

Gozenzake 1859

Gozenzake 1859

Reference price
720 ml1,540 Yen~
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Sake brewery introduction

Tsujimoto store

Tsujimoto store

The only full-scale Omachi brewery in Japan [Tsujimoto store]
Brewing sake that fits modern times using the oldest sake rice and the oldest manufacturing method

Tsujimoto store

Address
116 Katsuyama, Maniwa City, Okayama Prefecture
TEL
0867-44-3155
Learn more

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Gozenzake 1859

Tsujimoto store | Okayama prefecture

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