Gozenzake 1859
Gozenzake 1859
- Reference price
- 720 ml1,760 Yen~
Gozenshu Ichihachi Gokyuu
Gozenzake 1859
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- Characteristics of taste
- In 1859, the history of sake rice ``Omachi'' began in Okayama. And we are the first in the country to recreate and manufacture Bodhimoto, an ancient method of manufacturing. In order to further enrich Gomae Sake, we aim to brew all of it from "Omae Sake 1859" with "Omachi x Bodhimoto".
- spec
-
- Specific name
- Junmai
- Sake level (sweet and spicy)
- 3
- Place of origin
- Rice, rice koji
- Acidity (thickness)
- 2
- Rice polishing rate
- 65%
- Amino acid content (richness)
- 0.9
- Used rice
- Omachi
- flavor
- Citrus, caramel, banana
- Alcohol
- 15%
- Refrigerated
- Store in a cool dark place
- yeast
- 1401
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)
- Recommended way to drink
-
Omachi Summit Honors Award, IWC Silver, Kuramaster Gold,
Australian Sake Awards Gold
- Awards
SAKE NFT
Sake brewery introduction
Tsujimoto store
The only full-scale Omachi brewery in Japan [Tsujimoto store]
Brewing sake that fits modern times using the oldest sake rice and the oldest manufacturing method
Tsujimoto store
- Address
- 116 Katsuyama, Maniwa City, Okayama Prefecture
- TEL
- 0867-44-3155
Review
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Review post
Gozenzake 1859
Tsujimoto store | Okayama prefecture
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