Gozenzake Tokuto Omachi 2.2
Gozenzake Tokuto Omachi 2.2
- Reference price
- 720 ml33,000 Yen~
Gozenshu Tokuto Town
Gozenzake Tokuto Omachi 2.2
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- Characteristics of taste
- The ``Gozenzake Tokujo Omachi Project'' is an all-Okayama effort once again to challenge the ``Tokujo Omachi'' produced for the first time in history in 30.
From cultivation to harvesting in Omachi, to the sake brewing and fermentation processes, we made the ``best choice'' using all the technology and experience of sake rice producers and sake breweries. From this exquisite sake, you will be able to feel the masterpiece of that year.
2.2 in "Special Omachi 2.2" refers to the size of the sieve mesh used when drying rice. Normally the rice is 2.1mm, but it is specially sieved with a 2.2mm sieve, and only the large, ball-like Omachi rice that remains on the sieve is selected and used for sake brewing.
- spec
-
- Specific name
- Junmai Daiginjo Sake
- Sake level (sweet and spicy)
- 3.0
- Place of origin
- Rice, rice koji
- Acidity (thickness)
- 2.0
- Rice polishing rate
- 40%
- Amino acid content (richness)
- 1.2
- Used rice
- Omachi (special)
- flavor
- green apple, pear
- Alcohol
- 16%
- Refrigerated
- Store in a cool dark place
- yeast
- 1401
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)
- Recommended way to drink
SAKE NFT
Sake brewery introduction
Tsujimoto store
The only full-scale Omachi brewery in Japan [Tsujimoto store]
Brewing sake that fits modern times using the oldest sake rice and the oldest manufacturing method
Tsujimoto store
- Address
- 116 Katsuyama, Maniwa City, Okayama Prefecture
- TEL
- 0867-44-3155
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Gozenzake Tokuto Omachi 2.2
Tsujimoto store | Okayama prefecture
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