• Joyo Special A Area Aizan (2023) Unfiltered raw unprocessed sake
  • Joyo Special A Area Aizan (2023) Unfiltered raw unprocessed sake

Joyo Tokuechikusan Aiyama (2023) Murokamagenshu

Joyo Special A Area Aizan (2023) Unfiltered raw unprocessed sake

Joyo Sake Brewery Co., Ltd.  |  Kyoto

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Characteristics of taste
It has a calming scent like refreshing tree buds, a hearty flavor of rice, and a refreshing, crisp acidity and exquisite taste. This is a limited edition brewed sake that harmonizes the characteristics of Aizan, a rice suitable for sake brewing with its soft water quality.
spec
Specific name
Sake level (sweet and spicy)
Place of origin
Rice (domestic), Koji rice (domestic)
Acidity (thickness)
Rice polishing rate
60%
Amino acid content (richness)
Used rice
100% Yamada Nishiki from Yoshikawa-cho, Miki City, Hyogo Prefecture
flavor
Alcohol
15%
Refrigerated
Requires refrigeration (please store below 10 degrees)
yeast
Kyokai No. 701/Kyokai No. 901
Recommended way to drink
Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)

SAKE NFT

Joyo Special A Area Aizan (2023) Unfiltered raw unprocessed sake

Joyo Special A Area Aizan (2023) Unfiltered raw unprocessed sake

Joyo Special A Area Aizan (2023) Unfiltered raw unprocessed sake

Reference price
720 ml2,200 Yen~

Sake brewery introduction

Joyo Sake Brewery

Joyo Sake Brewery

Prepared with the rich underground water of the Kizugawa River
"Drinking sake you won't get tired of drinking"
Freshly squeezed taste maintained through thorough quality control

Joyo Sake Brewery Co., Ltd.

Address
34-1 Najima Kubono, Joyo City, Kyoto Prefecture
TEL
0774-52-0003

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Joyo Special A Area Aizan (2023) Unfiltered raw unprocessed sake

Joyo Special A Area Aizan (2023) Unfiltered raw unprocessed sake

Joyo Sake Brewery Co., Ltd. | Kyoto Prefecture

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