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  • Mitsui Kotobuki Junmai Ginjo +14 Dry
  • Mitsui Kotobuki Junmai Ginjo +14 Dry

Miinokotobuki Junmaiginjo Plus 14 Okarakuchi

Mitsui Kotobuki Junmai Ginjo +14 Dry

Miino Kotobuki Co., Ltd.  |  Fukuoka

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Characteristics of taste
A sharp Junmai Ginjo made with Junmai sake up to +14.
spec
Specific name
Junmai Ginjo Sake
Sake level (sweet and spicy)
14
Place of origin
Rice, rice koji
Acidity (thickness)
1.2
Rice polishing rate
60%
Amino acid content (richness)
1
Used rice
Yamada Nishiki
flavor
—
Alcohol
14%
Refrigerated
Refrigerated
yeast
In-house No. 9 series
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Flowers are cold (around 10℃)

Sake brewery introduction

Miino Kotobuki Co., Ltd.

Miino Kotobuki Co., Ltd.

“Sake brewing is science, sense, and passion!!”
While preserving tradition
Continue to challenge new possibilities

Miino Kotobuki Co., Ltd.

Address
1067-2 Sakaeda, Tachiarai-cho, Mitsui-gun, Fukuoka Prefecture
TEL
0942-77-0019
Learn more

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Mitsui no Kotobuki Junmai Ginjo +14 dry / Miino Kotobuki Co., Ltd.

Mitsui Kotobuki Junmai Ginjo +14 Dry

Miino Kotobuki Co., Ltd. | Fukuoka Prefecture

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