Hyakunen Kijoshu 2020
Hyakunen Kijoshu 2020
- Reference price
- 720 ml6,050 Yen~
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Hyakunen Kijoshu 2020
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- Characteristics of taste
- Kijoshu is an alcoholic beverage that is brewed using some alcohol instead of water. Niida Honke's Kijo Sake We use a generous amount of Kijo Sake that was brewed the previous year. Preparing Kijoshu with Kijoshu is the same idea as Saishikomi soy sauce. Every time we brew it, we add to it, and by the time we reach our 400th anniversary, we believe it will be a unique sake that has been added to it for 100 years.
It has a silky smooth texture and a rich, syrupy taste.
- spec
-
- Specific name
- Other
- Sake level (sweet and spicy)
- —
- Place of origin
- Rice (domestic), Koji rice (domestic)
- Acidity (thickness)
- —
- Rice polishing rate
- 80%
- Amino acid content (richness)
- —
- Used rice
- Turtle tail
- flavor
- Intense honey and caramel scent
- Alcohol
- 16%
- Refrigerated
- Store in a cool dark place
- yeast
- No yeast additives
- Flowers are cold (around 10℃)Cool (around 15℃)Lukewarm (around 40℃)
- Recommended way to drink
SAKE NFT
Sake brewery introduction
Niida Honke
Preserve and pass on natural resources to future generations
A natural sake brewery with an eye on the future [Niida Honke]
Niida Honke
- Address
- 139 Takayashiki, Kanazawa, Tamura-machi, Koriyama City, Fukushima Prefecture
- TEL
- 0120-552-313
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Hyakunen Kijoshu 2020
Niida Honke | Fukushima Prefecture
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