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  • Natural selection natural selection DNA Tropical “fruit”
  • Natural selection natural selection DNA Tropical “fruit”

Shizentouta Natural Selection DNA Tropical Kajitsu

Natural selection natural selection DNA Tropical “fruit”

Miyoshino Brewing Co., Ltd.  |  Nara

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Characteristics of taste
``The potential of Soha Seikoji. Melt everywhere. ” By sensing the balance between saccharification and fermentation, and believing in the power of Soha Seikoji to firmly dissolve, it brings out the sweetness of rice. The rich sweetness of this rice, when filled with the acid from natural fermentation, reminds me of the deliciousness of fruit.
spec
Specific name
Other
Sake level (sweet and spicy)
—
Place of origin
Rice/Koji rice
Acidity (thickness)
—
Rice polishing rate
—
Amino acid content (richness)
—
Used rice
Contract-grown rice from Nara Prefecture
flavor
Not open to the public (varies depending on preparation)
Alcohol
18%
Refrigerated
Store in a cool dark place
yeast
Additive-free
Recommended way to drink
Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)

SAKE NFT

Natural selection natural selection DNA Tropical “fruit”

Natural selection natural selection DNA Tropical “fruit”

Natural selection natural selection DNA Tropical “fruit”

Reference price
720 ml3,300 Yen~

    Sake brewery introduction

    Miyoshino Brewery

    Miyoshino Brewery

    Sake that lives today!
    [Miyoshino Jozo (Nara Prefecture)] has arrived at a new form of evolution.

    Miyoshino Brewery

    Address
    1238-1 Rokuda, Yoshino-cho, Yoshino-gun, Nara Prefecture
    TEL
    0746-32-3639
    Learn more

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    Natural selection natural selection DNA Tropical “fruit”

    Miyoshino Jozo Co., Ltd. | Nara Prefecture

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