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  • Gohashi Daiginjo Saito no Shizuku
  • Gohashi Daiginjo Saito no Shizuku

Gokyo Daiginjo Saito no Shizuku

Gohashi Daiginjo Saito no Shizuku

Sakai Sake Brewery Co., Ltd.  |  Yamaguchi

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Characteristics of taste
The noble ginjo aroma wafts gently. Alcohol at the exhibition level.
spec
Specific name
Daiginjo sake
Sake level (sweet and spicy)
2
Place of origin
Rice, rice koji, brewed alcohol
Acidity (thickness)
1.7
Rice polishing rate
40%
Amino acid content (richness)
1
Used rice
Drops of Saito, Yamada Nishiki
flavor
Fruity
Alcohol
16%
Refrigerated
—
yeast
1801+9E
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Flowers are cold (around 10℃)
Awards

National New Sake Awards Gold Award

Sake brewery introduction

Sakai Sake Brewery Co., Ltd.

Sakai Sake Brewery Co., Ltd.

Underground soft water of Nishiki River
Made with 100% locally produced sake rice
Brewing soft and aromatic local sake

Sakai Sake Brewery Co., Ltd.

Address
1-1-31 Nakatsucho, Iwakuni City, Yamaguchi Prefecture
TEL
0827-21-2177
Learn more

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Gohashi Daiginjo Saito no Shizuku/Sakai Sake Brewery

Gohashi Daiginjo Saito no Shizuku

Sakai Sake Brewery Co., Ltd. | Yamaguchi Prefecture

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