Linné Co., Ltd.
Gokyo Junmaishu Kioke making
Itsutsubashi pure rice sake made in wooden barrels
Sakai Sake Brewery Co., Ltd. | Yamaguchi
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- Characteristics of taste
- The right amount of acidity balances the flavor and sweetness of the rice.
- spec
-
- Specific name
- Junmai
- Sake level (sweet and spicy)
- 2
- Place of origin
- Rice/Koji rice
- Acidity (thickness)
- 2
- Rice polishing rate
- 70%
- Amino acid content (richness)
- 1.8
- Used rice
- Isehikari, Yamada Nishiki
- flavor
- Woody
- Alcohol
- 15%
- Refrigerated
- —
- yeast
- 701
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Lukewarm (around 40℃)
- Recommended way to drink
Sake brewery introduction
Sakai Sake Brewery
Sake brewing starts with rice cultivation
Sakai Sake Brewery in Iwakuni City, Yamaguchi Prefecture, brewing sake with a local flavor
Sakai Sake Brewery Co., Ltd.
- Address
- 1-1-31 Nakatsucho, Iwakuni City, Yamaguchi Prefecture
- TEL
- 0827-21-2177
Review
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Itsutsubashi pure rice sake made in wooden barrels
Sakai Sake Brewery Co., Ltd. | Yamaguchi Prefecture
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