• Gomae Sake Bodhimoto Nigori Sake Pasteurized
  • Gomae Sake Bodhimoto Nigori Sake Pasteurized

Gozenshu Bodaimoto nigori salmon Hiire

Gomae Sake Bodhimoto Nigori Sake Pasteurized

Tsujimoto store  |  Okayama

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Characteristics of taste
"Bodhimoto Shikomi" is a brewing method that only a few breweries in Japan are using. Wild yeast and natural lactic acid bacteria are heavily involved, and the sake brewed using Bodhimoto Shikomi has a unique taste. One of its characteristics is its light acidity, almost like white wine. The sourness and elegant sweetness derived from natural lactic acid bacteria taste like Calpis for adults. It goes well with cheese and is recommended for sake beginners and women. You can enjoy the refreshing feeling of green apple with its gentle scent. From 5, the alcohol content has been changed to 16%, resulting in a clearer taste with a sweeter taste.
spec
Specific name
Junmai
Sake level (sweet and spicy)
-7.0
Place of origin
Rice, rice koji
Acidity (thickness)
2
Rice polishing rate
65%
Amino acid content (richness)
1.1
Used rice
Omachi
flavor
green apple, muscat
Alcohol
16%
Refrigerated
Store in a cool dark place
yeast
9
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)Hot sake (around 50℃)

SAKE NFT

Gomae Sake Bodhimoto Nigori Sake Pasteurized

Gomae Sake Bodhimoto Nigori Sake Pasteurized

Gomae Sake Bodhimoto Nigori Sake Pasteurized

Reference price
720 ml1,650 Yen~
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Sake brewery introduction

Tsujimoto store

Tsujimoto store

The only full-scale Omachi brewery in Japan [Tsujimoto store]
Brewing sake that fits modern times using the oldest sake rice and the oldest manufacturing method

Tsujimoto store

Address
116 Katsuyama, Maniwa City, Okayama Prefecture
TEL
0867-44-3155

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Gomae Sake Bodhimoto Nigori Sake Pasteurized

Gomae Sake Bodhimoto Nigori Sake Pasteurized

Tsujimoto store | Okayama prefecture

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