Furozumi Yamahaijikomi Junmaishu Shubo 4-dan unfiltered unprocessed sake
Furozumi Yamahaijikomi Junmaishu Shubo 4-dan unfiltered unprocessed sake
- Reference price
- 1800 ml2,959 Yen~
Furousen Yamahai Shikomi Junmaishu Shuboyodan Murokamagenshu
Furozumi Yamahaijikomi Junmaishu Shubo 4-dan unfiltered unprocessed sake
Uehara Sake Brewery Co., Ltd. | Shiga
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- Characteristics of taste
- Normally, Japanese sake is manufactured using a three-stage method of adding rice and rice malt in three stages, but in Sake Furosen Yamahai Shikomi Shubo Yodan, the fourth addition is made at the end of the moromi stage. Unusual construction. Instead of adding common amazake to the four stages that are added at the end of moromi, Yamahaishubo is added as it is as four stages, and is squeezed as is without adding alcohol, so the Yamahai sake of Furosen is It is the richest liquor in Japan. It has a very high acid and amino acid content, and although it has a heavy and deep flavor, it is refreshing and refreshing. It's a sake packed with charm that you won't find anywhere else.
- spec
-
- Specific name
- Junmai
- Sake level (sweet and spicy)
- ±0
- Place of origin
- Rice (domestic rice) Rice koji (domestic rice)
- Acidity (thickness)
- 2.5
- Rice polishing rate
- 65%
- Amino acid content (richness)
- 1.8
- Used rice
- Stardust
- flavor
- —
- Alcohol
- 17%
- Refrigerated
- Keep refrigerated
- yeast
- Kuratsu yeast
20+10+0-10-20
hardsweet
Sake degree
acidity
RichTanrei
20+10+0-10-20
- Cool (around 15℃)Hot sake (around 50℃)
- Recommended way to drink
SAKE NFT
Sake brewery introduction
Uehara Sake Brewery
Traditional Yamahai preparation and wooden tank Tenbin Shibori
Pure taste created by careful work
Uehara Sake Brewery
- Address
- 1524 Ota, Shinasahicho, Takashima City, Shiga Prefecture
- TEL
- 0740-25-2075
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Furozumi Yamahaijikomi Junmaishu Shubo 4-dan unfiltered unprocessed sake
Uehara Sake Brewery Co., Ltd. | Shiga Prefecture
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