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  • Junmai Daiginjo Tonbo Label Rakufumai Kimoto-zukuri
  • Junmai Daiginjo Tonbo Label Rakufumai Kimoto-zukuri

Junmai Daiginjo Dragonfly Labella Kufu Delicious Creation

Junmai Daiginjo Tonbo Label Rakufumai Kimoto-zukuri

Izumibashi Sake Brewery  |  Kanagawa

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Characteristics of taste
A sweet aroma of lychee and pear, a minerality, and a rich aroma with spices such as vanilla pass through your nose. With a silky mouthfeel, you can enjoy the soft, subdued sweetness and firm acidity.
spec
Specific name
Junmai Daiginjo Sake
Sake level (sweet and spicy)
-7
Place of origin
Rice/Koji rice
Acidity (thickness)
1.6
Rice polishing rate
35%.
Amino acid content (richness)
—
Used rice
Rakufumai from Ebina City, Kanagawa Prefecture
flavor
fruity floral
Alcohol
15%.
Refrigerated
—
yeast
Association 18 yeast
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Flowers are cold (around 10℃)Cool (around 15℃)
Awards

IWC 2021 SAKE Division Junmai Daiginjo Division Bronze Medal
Kura Master 2020 Junmai Daiginjo Division Platinum Award
IWC 2019 SAKE Division Junmai Daiginjo Division Bronze Medal
IWC 2018 SAKE Division Junmai Daiginjo Division Silver Medal
IWC 2016 SAKE Division Junmai Daiginjo Division Bronze Medal

Sake brewery introduction

Izumibashi Sake Brewery Co., Ltd.

Izumibashi Sake Brewery Co., Ltd.

“Cultivation Jozogura®︎” handles everything from cultivating sake rice to brewing.

Izumibashi Sake Brewery Co., Ltd.

Address
243-0435-XNUMX Shimoimaizumi, Ebina City, Kanagawa Prefecture XNUMX-XNUMX
TEL
046-231-1338
Learn more

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Review post

Junmai Daiginjo Tonbo Label Rakufumai Kimoto Brewery/Izumibashi Sake Brewery

Junmai Daiginjo Tonbo Label Rakufumai Kimoto-zukuri

Izumibashi Sake Brewery | Kanagawa Prefecture

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