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  • Megumi Izumibashi Ebina Cultivated Land
  • Megumi Izumibashi Ebina Cultivated Land

Izumibashi Megumi Ebinagouchi

Megumi Izumibashi Ebina Cultivated Land

Izumibashi Sake Brewery  |  Kanagawa

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Characteristics of taste
As the label suggests, it has a cereal or grain-like aroma reminiscent of the aroma of ears of rice. The taste is not sweet at all, but it has a well-balanced flavor and smooth dryness.
spec
Specific name
Junmai
Sake level (sweet and spicy)
12
Place of origin
Rice/Koji rice
Acidity (thickness)
2.2
Rice polishing rate
80%
Amino acid content (richness)
—
Used rice
Yamada Nishiki from Ebina City, Kanagawa Prefecture
flavor
spicy woody
Alcohol
16%
Refrigerated
—
yeast
Association 9 yeast
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)Hot sake (around 50℃)

Sake brewery introduction

Izumibashi Sake Brewery Co., Ltd.

Izumibashi Sake Brewery Co., Ltd.

“Cultivation Jozogura®︎” handles everything from cultivating sake rice to brewing.

Izumibashi Sake Brewery Co., Ltd.

Address
243-0435-XNUMX Shimoimaizumi, Ebina City, Kanagawa Prefecture XNUMX-XNUMX
TEL
046-231-1338
Learn more

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Megumi Izumibashi Ebina Cultivated Land/Izumibashi Sake Brewery

Megumi Izumibashi Ebina Cultivated Land

Izumibashi Sake Brewery | Kanagawa Prefecture

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