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  • something happy Noda village wild grapes
  • something happy Noda village wild grapes

Something Happy Nodamura no Yamabudo

something happy Noda village wild grapes

Happy Taro Brewery  |  Shiga

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Characteristics of taste
Mr. Koji Yamaguchi, a young man who moved to Noda Village in Iwate Prefecture as part of a regional revitalization cooperation team and rented a mountain vineyard, took the mountain grapes (fixed species Japanese mountain grapes) that his predecessor had propagated through cuttings, carefully ripened them, processed them, and produced a shockingly delicious juice. make. We brewed it with rich unsqueezed wild grape lees and koji to create a juicy toburoku that has the scent and freshness of wild grapes.
spec
Specific name
Other
Sake level (sweet and spicy)
—
Place of origin
Koji rice (domestic rice), wild grape puree (domestic)
Acidity (thickness)
—
Rice polishing rate
90%
Amino acid content (richness)
—
Used rice
Thank you rice (Nagahama City, Shiga Prefecture)
flavor
—
Alcohol
5%
Refrigerated
Keep refrigerated
yeast
—
Recommended way to drink
Snow cold (around 5℃)Flowers are cold (around 10℃)Cool (around 15℃)Normal temperature (around 20℃)Lukewarm (around 40℃)Hot sake (around 50℃)

SAKE NFT

something happy Noda village wild grapes

something happy Noda village wild grapes

something happy Noda village wild grapes

Reference price
480 ml2,530 Yen~

    Sake brewery introduction

    Happy Taro Brewery

    Happy Taro Brewery

    Brewed by koji professionals
    [Happy Taro Brewery] Doburoku conveys the power of the earth

    Happy Taro Brewery

    Address
    13-29 Motohama-cho, Nagahama-shi, Shiga Prefecture, inside the Lake Skole
    TEL
    080-5236-2593
    Learn more

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    something happy Noda village wild grapes

    Happy Taro Brewery | Shiga Prefecture

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