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  • Kirakucho Junmai Daiginjo Aioshi
  • Kirakucho Junmai Daiginjo Aioshi

Kirakucho Junmai Daiginjo Itooshi

Kirakucho Junmai Daiginjo Aioshi

Kita Sake Brewery Co., Ltd.  |  Shiga

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Characteristics of taste
The deep flavor of the koji creates a savory and sweet taste, which you can feel on your tongue. The soft acidity created by storing the sake at low temperatures brings these together to create a deep harmony. Please enjoy the gentle and pleasant taste that embodies the "delicateness" that Kiracho seeks.
spec
Specific name
Junmai Daiginjo Sake
Sake level (sweet and spicy)
2
Place of origin
Rice/Koji rice
Acidity (thickness)
1.8
Rice polishing rate
40%.
Amino acid content (richness)
0.9
Used rice
Yamada Nishiki
flavor
A fragrance reminiscent of elegant ginjo koji, melon and muscat.
Alcohol
17%.
Refrigerated
—
yeast
No. 14 in-house yeast
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
Recommended way to drink
Snow cold (around 5℃)Flowers are cold (around 10℃)

SAKE NFT

Kirakucho Junmai Daiginjo Aioshi

Kirakucho Junmai Daiginjo Aioshi

Kirakucho Junmai Daiginjo Aioshi

Reference price
720 ml4,180 Yen~
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Sake brewery introduction

Kita Sake Brewery

Kita Sake Brewery

Taking advantage of the cold winter in Yokaichi
Sake brewing is held overnight.
The 8th generation is with their eldest daughter who is the 9th generation.
Continuing the thoughts from the time of our founding

Kita Sake Brewery Co., Ltd.

Address
527 Ikedacho, Higashiomi City, Shiga Prefecture 0054-1129
TEL
0748-22-2505
Learn more

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Kirakucho Junmai Daiginjo Aioshi/Kita Sake Brewery

Kirakucho Junmai Daiginjo Aioshi

Kita Sake Brewery Co., Ltd. | Shiga Prefecture

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