Kirakucho Dry Junmai Ginjo
Kirakucho Dry Junmai Ginjo
- Reference price
- 720 ml1,705 Yen~
Kirakucho Karakuchi Junmaiginjo
Kirakucho Dry Junmai Ginjo
Kita Sake Brewery Co., Ltd. | Shiga
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- Characteristics of taste
- ``I want to drink dry sake with flavor.'' This sake is brewed with that in mind. At the top, you can feel the flavor of rice derived from koji, followed by a spicy aftertaste that spreads in your mouth. The deep flavor of koji that is unique to Kirakucho is used to create a one-of-a-kind flavor that combines the umami of the rice with the spiciness of sake level +14. It's not just spicy, I want you to pay attention to the original flavor of sake and the changing spiciness of the aftertaste.
- spec
-
- Specific name
- Junmai Ginjo Sake
- Sake level (sweet and spicy)
- 14
- Place of origin
- Rice/Koji rice
- Acidity (thickness)
- 1.9
- Rice polishing rate
- 55%
- Amino acid content (richness)
- 1.1
- Used rice
- Yamada Nishiki
- flavor
- Elegant ginjo incense
- Alcohol
- 17%
- Refrigerated
- —
- yeast
- No. 14 in-house yeast
+20+100-10-20
hardsweet
Sake degree
acidity
RichTanrei
+20+100-10-20
- Snow cold (around 5℃)Flowers are cold (around 10℃)Lukewarm (around 40℃)
- Recommended way to drink
SAKE NFT
Sake brewery introduction
Kita Sake Brewery
Taking advantage of the cold winter in Yokaichi
Sake brewing is held overnight.
The 8th generation is with their eldest daughter who is the 9th generation.
Continuing the thoughts from the time of our founding
Kita Sake Brewery Co., Ltd.
- Address
- 527 Ikedacho, Higashiomi City, Shiga Prefecture 0054-1129
- TEL
- 0748-22-2505
Review
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Kirakucho Dry Junmai Ginjo
Kita Sake Brewery Co., Ltd. | Shiga Prefecture
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