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  • Opening of Spring Stone Kanbase Raw Unprocessed Sake
  • Opening of Spring Stone Kanbase Raw Unprocessed Sake

Kaishuun Ishi no Kanbase Namagenshu

Opening of Spring Stone Kanbase Raw Unprocessed Sake

Wakabayashi Sake Brewery  |  Shimane

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Characteristics of taste
A raw unprocessed sake that uses the yeast "Shimadai HA-11" developed in Shimane Prefecture to create a fruity, sweet and sour taste.
spec
Specific name
Junmai
Sake level (sweet and spicy)
-12
Place of origin
Rice, koji, water
Acidity (thickness)
2.5
Rice polishing rate
60%
Amino acid content (richness)
1.9
Used rice
Yamada Nishiki
flavor
Fruity
Alcohol
17%
Refrigerated
Keep refrigerated
yeast
Shimadai HA-11
20+10+0-10-20
hardsweet
Sake degree
acidity
RichTanrei
20+10+0-10-20
Recommended way to drink
Snow cold (around 5℃)

Sake brewery introduction

Wakabayashi Sake Brewing Co., Ltd.

Wakabayashi Sake Brewing Co., Ltd.

Nestled in a hot spring town in the mountains
Brewed in a sake brewery made of Sekishu tiles
Kimoto-made sake is popular

Wakabayashi Sake Brewing Co., Ltd.

Address
73 Obamaro, Onsentsu-cho, Ota City, Shimane Prefecture
TEL
0855-65-2007
Learn more

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